Flavorful Mexican-Style Stuffed Peppers

Indulge in the vibrant and bold flavors of Mexico with these delicious Mexican-style stuffed peppers. Bursting with a filling of seasoned ground meat, rice, beans, and savory spices, these peppers are not only a visual delight but also a culinary adventure for your taste buds. Whether you’re a fan of Mexican cuisine or simply looking for a satisfying meal, these stuffed peppers are sure to impress.


For the Mexican-Style Stuffed Peppers:

  • Bell peppers (choose a mix of colors for a vibrant presentation)
  • Ground beef or turkey (you can also use plant-based alternatives)
  • Cooked rice (white or brown)
  • Black beans, drained and rinsed
  • Corn kernels (fresh, canned, or frozen)
  • Onion, finely chopped
  • Garlic cloves, minced
  • Canned diced tomatoes
  • Taco seasoning (store-bought or homemade)
  • Shredded cheddar or Monterey Jack cheese
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Optional Toppings:

  • Salsa
  • Sour cream
  • Avocado slices


Preparing the Bell Peppers:

  • Slice off the tops of the bell peppers and remove the seeds and membranes from the inside. Rinse them thoroughly.

Sautéing the Filling:

  • In a large skillet, heat some olive oil over medium heat.
  • Add the chopped onion and minced garlic to the skillet. Sauté until they become fragrant and slightly softened.
  • Add the ground meat (or plant-based alternative) to the skillet and cook until it’s browned and cooked through.

Seasoning the Filling:

  • Stir in the taco seasoning, canned diced tomatoes (with their juice), cooked rice, black beans, and corn kernels.
  • Mix everything together and let it simmer for a few minutes until the flavors meld.

Stuffing the Peppers:

  • Carefully stuff each bell pepper with the prepared filling, packing it in tightly.
  • Place the stuffed peppers in a baking dish.


  • Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the peppers are tender.

Adding Cheese and Final Bake:

  • Remove the foil and sprinkle shredded cheddar or Monterey Jack cheese on top of each stuffed pepper.
  • Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.


  • Garnish the Mexican-style stuffed peppers with fresh chopped cilantro and serve hot with lime wedges on the side.
  • Offer optional toppings like salsa, sour cream, and avocado slices for extra flavor.


These Mexican-style stuffed peppers are a celebration of the bold and savory flavors that Mexican cuisine is known for. They offer a satisfying combination of protein, grains, and vegetables, all packed into a colorful and nutritious package. Whether you’re serving them for a family dinner or at your next gathering, these stuffed peppers are bound to be a crowd-pleaser. Prepare to savor the zesty goodness and enjoy a taste of Mexico in every bite.

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