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Embark on a culinary journey to Bengal with our “Koraishuti’r Kochuri,” where delicate puffs embrace a filling of spiced green peas. This traditional Bengali dish is a celebration of flavors and textures that will transport you to the vibrant streets of Kolkata.
Food Region & History
Koraishuti’r Kochuri is deeply rooted in the culinary heritage of Bengal, particularly enjoyed during festivals and special occasions. The dish reflects the rich influence of spices and the use of green peas, creating a delightful treat that has become a beloved part of Bengali cuisine.
Ingredients
Embark on a flavor-packed adventure with the carefully selected ingredients that compose our Koraishuti’r Kochuri:
- All-purpose flour (maida)
- Semolina (sooji)
- Cooking oil
- Green peas (koraishuti), fresh or frozen
- Ginger, grated
- Green chilies, finely chopped
- Asafoetida (hing)
- Cumin seeds
- Garam masala
- Coriander powder
- Turmeric powder
- Salt
- Sugar
- Water for kneading and cooking
- Mustard oil for frying
Instructions
- Prepare Dough:
- In a bowl, mix all-purpose flour, semolina, a pinch of salt, and water to form a smooth dough. Add a splash of oil and let it rest for at least 30 minutes.
- Make Filling:
- Boil or thaw green peas and coarsely mash them. In a pan, heat mustard oil, add cumin seeds, grated ginger, chopped green chilies, and asafoetida. Stir in the mashed peas, garam masala, coriander powder, turmeric, salt, and a pinch of sugar. Cook until the filling is aromatic and well combined.
- Shape Kochuris:
- Divide the dough into small balls. Roll each ball into a small disc, add a spoonful of the peas filling, and enclose it by pleating the edges. Flatten slightly.
- Heat Oil for Frying:
- Heat mustard oil in a deep pan for frying.
- Fry to Golden Perfection:
- Carefully slide the stuffed discs into the hot oil and fry until they puff up and turn golden brown. Ensure they are cooked through.
- Drain and Serve Hot:
- Remove the Koraishuti’r Kochuri from the oil, allowing excess oil to drain. Serve them hot with a side of cholar dal or your favorite chutney.
Nutritional Benefits
Koraishuti’r Kochuri offers a delightful combination of proteins from green peas and carbohydrates from the fluffy, fried outer layer, making it a satisfying and flavorful dish.
Conclusion
Koraishuti’r Kochuri is not just a snack; it’s a cultural journey that invites you to savor the flavors of Bengal. Whether enjoyed during festive gatherings or as a special treat, these stuffed puffs are a testament to the rich culinary tapestry of the region.
