Embark on a sweet journey with “Knafeh,” a Middle Eastern dessert that weaves a tapestry of crunchy kataifi, rich cheese, and sweet orange blossom or rose water syrup. Dive into the layers of flavor and texture that make Knafeh an exquisite treat, perfect for indulging in the artistry of Middle Eastern sweet mastery.
Food Region & History
Originating from the Levant, Knafeh has become a symbol of celebration in Middle Eastern cuisine. With its roots deeply embedded in the traditions of Arab and Mediterranean kitchens, Knafeh has evolved into a delectable masterpiece enjoyed during festive occasions, family gatherings, and moments of sweet indulgence.
Ingredients (List Wise)
- Kataifi (shredded phyllo dough)
- Unsalted butter, melted
- Akkawi or mozzarella cheese, shredded
- Semolina or fine breadcrumbs
- Orange blossom or rose water syrup
- Pistachios or almonds, chopped (for garnish)
Instruction
- Prepare Kataifi Base: Spread shredded kataifi in a pan, drizzle with melted butter, and press it down to create a crunchy and golden base.
- Layer with Cheese: Sprinkle a layer of shredded Akkawi or mozzarella cheese over the kataifi base, creating a delightful contrast of textures.
- Top with More Kataifi: Add another layer of shredded kataifi on top of the cheese, forming a crispy and golden crown that encapsulates the cheesy goodness.
- Bake to Perfection: Bake the Knafeh until it achieves a golden-brown hue, allowing the cheese to melt and meld with the kataifi layers.
- Cut and Soak in Syrup: Cut the baked Knafeh into squares or diamond shapes and generously soak it with aromatic orange blossom or rose water syrup.
- Garnish with Nuts: Sprinkle chopped pistachios or almonds over the Knafeh, adding a burst of color, crunch, and nutty richness.
Nutritional Benefits
While Knafeh is undeniably a sweet indulgence, it offers a source of energy from the kataifi and a touch of protein and calcium from the cheese, making it a delightful treat for special occasions.
Conclusion
Knafeh transcends the ordinary; it’s a culinary spectacle that invites you to savor the layers of flavor, texture, and tradition. Whether shared during festivities or relished as a sweet escape, Knafeh beckons you into the captivating world of Middle Eastern sweet mastery.