Instant Pot creamy tomato tortellini soup with sausage and spinach

Instant Pot has revolutionized the way we cook, offering convenience and speed without sacrificing flavor. This creamy tomato tortellini soup combines the rich taste of tomatoes with savory sausage, tender tortellini, and nutritious spinach for a wholesome and delicious meal that can be ready in no time.

Region and History

While tomato soup has been enjoyed for centuries, the Instant Pot has made it easier than ever to whip up a batch of this comforting dish. Originally invented in Canada, the Instant Pot has gained widespread popularity across the globe, with home cooks embracing its versatility and efficiency in the kitchen.


For the Soup:

  • Olive oil
  • Italian sausage, casings removed
  • Onion, finely chopped
  • Garlic, minced
  • Crushed tomatoes
  • Tomato paste
  • Chicken or vegetable broth
  • Tortellini
  • Fresh spinach
  • Heavy cream
  • Salt and pepper
  • Fresh basil, for garnish

Cooking Instructions

Step 1: Sauté Sausage and Aromatics

  • Set the Instant Pot to sauté mode and heat olive oil.
  • Add Italian sausage and cook until browned, breaking it up into smaller pieces with a spoon.
  • Add chopped onion and minced garlic, sautéing until softened and fragrant.

Step 2: Add Tomatoes and Broth

  • Stir in crushed tomatoes, tomato paste, and chicken or vegetable broth, scraping up any browned bits from the bottom of the pot.

Step 3: Pressure Cook

  • Add tortellini to the Instant Pot and stir to combine.
  • Close the lid and set the Instant Pot to manual or pressure cook mode for 5 minutes.
  • Once the cooking cycle is complete, perform a quick release of the pressure.

Step 4: Add Spinach and Cream

  • Stir in fresh spinach until wilted.
  • Pour in heavy cream, stirring to combine.
  • Season with salt and pepper to taste.

Step 5: Serve

  • Ladle the creamy tomato tortellini soup into bowls and garnish with fresh basil leaves.
  • Serve hot and enjoy!


Can I use frozen tortellini for this recipe?

Yes, you can use frozen tortellini instead of fresh. Adjust the cooking time accordingly based on the instructions on the package.

Can I substitute the Italian sausage?

Absolutely! Feel free to use any type of sausage or even ground beef or turkey for a different flavor profile.

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Can I freeze this soup?

While you can freeze this soup, keep in mind that the texture of the tortellini and spinach may change slightly upon reheating. It’s best to freeze the soup without the tortellini and spinach and add them fresh when reheating.


Instant Pot creamy tomato tortellini soup with sausage and spinach is a comforting and flavorful dish that’s perfect for any day of the week. With the convenience of the Instant Pot, you can have a hearty and satisfying meal on the table in no time. So grab your ingredients, fire up your Instant Pot, and get ready to enjoy a bowl of deliciousness!

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