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Creamy Homemade Hummus Recipe Without Tahini

Hummus is a beloved Middle Eastern dip known for its smooth and creamy texture and delightful blend of flavors. While traditional hummus includes tahini (sesame seed paste), this homemade hummus recipe offers an equally delicious alternative without tahini. With just a few simple ingredients, you can whip up a batch of creamy hummus that’s perfect for dipping, spreading, or enjoying as a flavorful snack.

Ingredients

For the Homemade Hummus Without Tahini:

  • Canned chickpeas (garbanzo beans), drained and rinsed
  • Fresh lemon juice
  • Garlic cloves, minced
  • Olive oil
  • Ground cumin
  • Ground paprika
  • Salt and black pepper
  • Water (for adjusting consistency)
  • Optional garnishes: Extra olive oil, chopped fresh parsley, paprika, or a sprinkle of ground cumin

Instructions

Blending the Chickpeas:

  • In a food processor, combine the drained and rinsed chickpeas, minced garlic cloves, and fresh lemon juice.

Seasoning and Blending:

  • Add ground cumin, ground paprika, salt, and black pepper to the chickpea mixture.
  • Turn on the food processor and blend until the ingredients start to come together.

Adding Olive Oil:

  • While the food processor is running, slowly drizzle in the olive oil. Continue blending until the hummus becomes smooth and creamy.

Adjusting Consistency:

  • If the hummus is too thick, you can add a bit of water, one tablespoon at a time, and blend until you reach your desired consistency.

Taste and Adjust:

  • Taste the hummus and adjust the seasoning, lemon juice, or garlic to suit your preference. You can also add more salt, black pepper, or spices if needed.

Serving:

  • Transfer the homemade hummus to a serving bowl.
  • Drizzle some extra olive oil on top and garnish with chopped fresh parsley, paprika, or a sprinkle of ground cumin, if desired.

Conclusion

This creamy homemade hummus without tahini is proof that you can enjoy the luscious flavors of hummus even without the traditional sesame seed paste. With just a handful of ingredients and a food processor, you can create a batch of velvety hummus that’s perfect for dipping pita bread, fresh vegetables, or as a spread for sandwiches and wraps. Plus, this recipe allows you to customize the flavor and consistency to your liking. Say goodbye to store-bought hummus and hello to the satisfaction of making your own delicious dip at home.

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