Deliciously Spicy Peanut Butter Noodles Recipe

Spicy peanut butter noodles are a delightful fusion of flavors that satisfy both your craving for a touch of heat and your love for creamy peanut goodness. This versatile dish can be enjoyed hot or cold and makes for an excellent meal any time of the year. Let’s dive into the recipe and create a batch of these mouthwatering noodles.


For the Peanut Sauce:

  • 1/2 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1-2 tablespoons Sriracha sauce (adjust to your desired level of spiciness)
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2-3 tablespoons honey or maple syrup (adjust sweetness to taste)
  • Juice of 1 lime
  • A pinch of salt
  • 2-4 tablespoons warm water (to thin the sauce)

For the Noodles:

  • 8 oz (about 225g) of your favorite noodles (e.g., spaghetti, udon, or rice noodles)
  • Chopped green onions and sesame seeds for garnish (optional)


1. Cook the Noodles:

  • Boil the noodles according to the package instructions until they are al dente.
  • Drain and rinse them with cold water to stop the cooking process.
  • Set aside.

2. Prepare the Peanut Sauce:

  • In a medium-sized bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha sauce, minced garlic, grated ginger, honey or maple syrup, lime juice, and a pinch of salt.
  • Add warm water, one tablespoon at a time, until the sauce reaches your desired consistency. It should be creamy and pourable.

3. Combine the Noodles and Sauce:

  • Place the cooked and drained noodles in a large mixing bowl.
  • Pour the spicy peanut sauce over the noodles.

4. Toss and Coat:

  • Gently toss the noodles and sauce together until the noodles are evenly coated with the flavorful sauce.

5. Adjust Seasonings:

  • Taste the noodles and adjust the seasoning if needed. You can add more Sriracha for extra heat, soy sauce for saltiness, honey or maple syrup for sweetness, or lime juice for a zesty kick.

6. Serve:

  • Divide the spicy peanut butter noodles into serving bowls.
  • Garnish with chopped green onions and sesame seeds for extra flavor and a delightful crunch.

7. Enjoy:

  • Serve your perfectly spicy peanut butter noodles immediately for a warm and satisfying meal or chill them in the refrigerator for a refreshing cold noodle dish.


These spicy peanut butter noodles are a true culinary delight. The creamy and spicy peanut sauce complements the noodles beautifully, creating a dish that’s bursting with flavor. Whether you enjoy them hot or cold, these noodles are sure to become a favorite in your recipe repertoire. So, roll up your sleeves, grab your ingredients, and get ready to savor the goodness of perfectly spicy peanut butter noodles!

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