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Dive into the world of comfort food with our Ultimate Creamy and Cheesy Au Gratin Potatoes recipe. This classic dish, beloved for its rich flavors and satisfying textures, is a staple at family gatherings, potlucks, and cozy dinners. Our step-by-step guide makes preparing this indulgent potato dish a breeze. Whether you’re a novice cook or a seasoned chef, our detailed instructions will help you create a mouth-watering side that’ll be the star of any meal.
Ingredients
- 4 large russet potatoes, thinly sliced
- 1 onion, finely chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 1/2 cups grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 teaspoon garlic powder
- Fresh parsley, chopped, for garnish
Preparation Method
- Preheat and Prep: Start by preheating your oven to 400°F (200°C). Lightly grease a baking dish.
- Layer Potatoes and Onions: Arrange a layer of potatoes at the bottom of the dish, and sprinkle some onions over them. Season with salt and pepper.
- Create the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk until smooth. Bring to a boil; cook and stir until thickened. Reduce the heat, add the cheddar and Parmesan cheeses, and stir until melted. Season with salt, pepper, and garlic powder.
- Assemble: Pour some of the cheese sauce over the first layer of potatoes and onions. Repeat the layers of potatoes, onions, and cheese sauce until all ingredients are used.
- Bake: Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown.
- Serve: Let it cool for a few minutes. Garnish with fresh parsley before serving.
Conclusion
This Ultimate Creamy and Cheesy Au Gratin Potatoes recipe is the epitome of heartwarming food. It’s a simple yet delicious dish that promises to deliver a symphony of flavors and textures in every bite. Whether it’s a special occasion or a regular weeknight dinner, this dish is sure to impress. Enjoy the golden, cheesy crust and the tender, creamy layers of potatoes in every serving!
