Homemade Comfort: Classic Chicken and Dumplings Recipe for Cozy Evenings

Welcome back to SpiceMelt.com, where we celebrate the art of home cooking! Today, we’re sharing a heartwarming recipe that’s been a comfort food staple for generations: Classic Chicken and Dumplings. This dish, with its tender chicken, flavorful broth, and pillowy dumplings, is the epitome of homestyle cooking and perfect for those chilly evenings when you crave something soothing and satisfying.

Why Our Chicken and Dumplings Recipe is a Must-Try:

Our Classic Chicken and Dumplings recipe is crafted with care, ensuring every spoonful is rich in flavor and comfort. We focus on a from-scratch approach, using fresh ingredients and a time-honored method that guarantees a delicious, soul-warming meal every time.

Ingredients

  • 1 whole chicken (about 3-4 lbs), cut into pieces
  • 2 quarts chicken stock
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper, to taste
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons unsalted butter
  • 3/4 cup whole milk
  • Fresh parsley, chopped (for garnish)

Preparation Method

  1. Preparing the Chicken: In a large pot, add the chicken pieces and chicken stock. Bring to a boil, then reduce the heat to a simmer. Skim off any foam that rises to the top.
  2. Adding Vegetables and Seasoning: Add carrots, celery, onion, garlic, thyme, and bay leaves to the pot. Season with salt and pepper. Simmer for 1 to 1.5 hours until the chicken is tender and the broth is flavorful.
  3. Making the Dumplings: While the chicken simmers, prepare the dumplings. In a bowl, mix together flour, baking powder, and a pinch of salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add milk, stirring until a soft dough forms.
  4. Cooking the Dumplings: Remove the chicken from the pot and set aside to cool. Drop spoonfuls of the dumpling dough into the simmering broth. Cover and cook for 15-20 minutes until the dumplings are firm and puffed.
  5. Finishing the Dish: Once the chicken is cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces. Discard the bones and return the chicken to the pot. Cook for an additional 5 minutes to warm the chicken through.
  6. Serving: Ladle the chicken and dumplings into bowls and garnish with chopped parsley.

Conclusion

Our Classic Chicken and Dumplings recipe offers a taste of home-cooked perfection. It’s a dish that brings warmth and comfort to any table, ideal for family dinners or when you need a little culinary hug. Try this recipe today and experience the joy of traditional, comforting flavors.

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