Berry Bliss-Raspberry Custard Kuchen Delight

Indulge your sweet cravings with our “Berry Bliss: Raspberry Custard Kuchen Delight.” This decadent kuchen is a harmonious blend of velvety custard and the vibrant sweetness of raspberries, all nestled in a delicate crust. Join us on a culinary journey as we explore the art of crafting a kuchen that elevates the classic combination of berries and custard to a delightful symphony of flavors.

Food Region & History

Raspberry Custard Kuchen, inspired by the rich traditions of German baking, brings a touch of European elegance to your table. Kuchen, meaning cake in German, is a beloved dessert that has been passed down through generations. This recipe pays homage to the time-honored art of creating delectable and comforting kuchens, where each bite is a celebration of sweetness and texture.

Ingredients (List Wise)

For the Crust:

  1. All-purpose flour
  2. Unsalted butter, chilled and cubed
  3. Granulated sugar
  4. Salt
  5. Ice water

For the Custard Filling:

  1. Eggs
  2. Granulated sugar
  3. Vanilla extract
  4. All-purpose flour
  5. Heavy cream

For the Raspberry Topping:

  1. Fresh raspberries
  2. Raspberry jam


For the Crust:

  1. Combine Ingredients: In a food processor, pulse together flour, chilled butter, sugar, and salt until the mixture resembles coarse crumbs.
  2. Add Ice Water: Gradually add ice water, pulsing until the dough comes together. Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
  3. Roll Out Crust: Roll out the chilled dough and press it into a tart pan. Trim any excess and prick the bottom with a fork. Pre-bake the crust until lightly golden.

For the Custard Filling:

  1. Whisk Eggs and Sugar: In a bowl, whisk together eggs and sugar until light and fluffy. Add vanilla extract and mix well.
  2. Incorporate Flour and Cream: Gradually add flour, mixing to avoid lumps. Pour in heavy cream and whisk until the custard is smooth.
  3. Assemble and Bake: Pour the custard filling into the pre-baked crust. Bake until the custard is set and has a golden hue.

For the Raspberry Topping:

  1. Arrange Raspberries: Once the kuchen has cooled, arrange fresh raspberries on top.
  2. Glaze with Raspberry Jam: Warm raspberry jam and gently brush it over the raspberries for a glossy finish.

Nutritional Benefits

Raspberry Custard Kuchen offers a delightful combination of fresh berries, velvety custard, and a buttery crust, creating a balance of sweetness and richness.


Berry Bliss: Raspberry Custard Kuchen Delight is a celebration of elegance and sweetness, where raspberries and custard come together in a symphony of flavors. Whether enjoyed as a dessert centerpiece or a delightful treat with afternoon tea, this kuchen invites you to savor the richness of European baking traditions.

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