Savory Delight-Argentinian Empanadas Extravaganza

Embark on a journey of savory bliss with our “Savory Delight: Argentinian Empanadas Extravaganza.” Argentinian Empanadas are a celebration of flaky pastry envelopes filled with a medley of flavorful ingredients. Join us as we explore the art of crafting Argentinian Empanadas for a culinary extravaganza that brings the authentic taste of Argentina to your table.

Food Region & History

Argentinian Empanadas, deeply rooted in South American cuisine, have become a symbol of culinary excellence. This recipe pays homage to the rich tradition of empanadas, showcasing the influence of Spanish and indigenous flavors. It reflects the cultural heritage of Argentina, where each region boasts its own unique empanada variations.

Ingredients (List Wise)

For the Dough:

  1. All-purpose flour
  2. Unsalted butter, cold and diced
  3. Water
  4. Salt

For the Filling:

  1. Ground beef or chicken
  2. Onion, finely chopped
  3. Bell peppers, diced
  4. Hard-boiled eggs, sliced
  5. Green olives, pitted and chopped
  6. Cumin
  7. Paprika
  8. Salt and black pepper to taste


For the Dough:

  1. In a bowl, combine flour and salt.
  2. Add cold, diced butter and mix until the mixture resembles coarse crumbs.
  3. Gradually add water, mixing until the dough comes together.
  4. Divide the dough into portions and refrigerate for at least 30 minutes.

For the Filling:

  1. In a skillet, sauté chopped onion until translucent.
  2. Add ground beef or chicken and cook until browned.
  3. Stir in diced bell peppers, cumin, paprika, salt, and black pepper.
  4. Remove from heat and let the filling cool.


  1. Preheat the oven.
  2. Roll out the chilled dough and cut circles.
  3. Spoon a portion of the filling onto each dough circle.
  4. Place a slice of hard-boiled egg and a sprinkle of chopped olives on top.
  5. Fold the dough over the filling, crimping the edges to seal.
  6. Bake until the empanadas are golden and crisp.

Serving Suggestion

Serve Savory Delight: Argentinian Empanadas with chimichurri sauce for an authentic and flavorful experience that captures the essence of Argentina.

Nutritional Benefits

Argentinian Empanadas offer a satisfying blend of flaky pastry, savory fillings, and aromatic spices, providing a delightful and fulfilling meal.


Savory Delight: Argentinian Empanadas Extravaganza is a celebration of savory perfection, where the classic empanadas meet a symphony of authentic flavors. Whether enjoyed as a snack, appetizer, or main course, these savory delights invite you to savor the culinary essence of Argentina.

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