– 1 pound ground chicken
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 green onions, finely chopped
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– 1/2 teaspoon black pepper
– 1 package dumpling wrappers (round or square)
– Water for sealing dumpling
– Vegetable oil for pan-frying (or you can steam or boil the dumplings)