– 1 large eggplant, diced
– 2 zucchinis, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 4 ripe tomatoes, diced
– 1/4 cup olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish